![]() ![]() If you are cramped for time, try the Falscher Hase, but if you want a traditional German roast that is perfect for a special occasion, Sauerbraten is exactly what you want. It just isn’t worth all of the prep work without the three-day soak. If you are thinking of skimping on the marinade time, don’t. Bring wine, vinegar, 1 onion, carrot, bouquet garni, and 4 cups water to a boil in a 4-qt. The vinegar in the marinade makes the braised beef extra tender. Traditionally, sauerbraten is served with braised red cabbage and spaetzle, both of which are in the similar and related recipes. Season beef liberally with salt in large bowl. 'This isnt traditional Sauerbraten, but a great, easy substitute using round steak,' says Kathy. Strips of top round steak are browned and simmered in a flavorful vinegar, brown-gravy mix, and spices. Heres a simplified version of sauerbraten. ![]() ![]() The key to this Sauerbraten recipe is the 3-day marinade soak. 15 Best Round Steak Recipes for Budget- and Family 4 days ago Show details. ![]()
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